Dog and Duck

Eat

November Menu

Enjoy the best local and seasonal produce, carefully sourced and handpicked by our Chef.

Uncomplicated and simple British food, our menu is influenced by the coast and countryside of Suffolk and stays true to our belief in from field to fork dining. From social snacks and lazy lunches to decadent dinners and The Great British Roast – there’s something to suit everyone’s appetite at The Dog and Duck.



Our Menus

November Menu

 

To Start

Soup of the moment with crusty bread £6.95

Smoked haddock rarebit on toast with dressed salad leaves £7.95

Pate, onion chutney, melba toast £7.95

Breaded camembert with cranberry jelly £8.95

Duck spring rolls, hoisin sauce + salad £7.95

Main Menu

The DD Burger Steak burger with onion chutney, streaky bacon, stilton or smoked applewood,
Thick cut chips £14.95

Steak and ale pudding, mash and veg £14.95

Traditional Irish stew + dumplings £14.95

Seared calf’s liver on bubble and squeak, crispy bacon and roast onions £14.95

Gratin shepherds pie with garden peas £14.95

Parmesan + squash risotto with rocket £12.95

Fresh scampi cooked with pernod cream sauce, savoury rice and dressed salad £14.95

Fillet of hake with herbed new potatoes and crayfish butter £13.95

Side Dishes
Double Fried Chips £3.50 Seasonal Fresh Veg £3.50 Chefs Salad £3.50

Please inform us of any dietary requirements before ordering. Service charge is not included in your bill. Station Road, Campsea Ashe, Suffolk, IP13 OPT 01728 746 211 www.Dogandducksuffolk.co.uk

 

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