Dog and Duck



Enjoy the best local and seasonal produce, carefully sourced and handpicked by our Chef.

Uncomplicated and simple British food, our menu is influenced by the coast and countryside of Suffolk and stays true to our belief in from field to fork dining. From social snacks and lazy lunches to decadent dinners and The Great British Roast – there’s something to suit everyone’s appetite at The Dog and Duck.


Our Menus

Main Menu 1st November 2018 onwards


Homemade soup served with bread £6.50

Garlic bread £4.90

Scallops Rockefeller grilled with bacon lardoons Worcestershire sauce £8.95

Prawn Cocktail with bread and butter £8.95

Chicken liver pate served with toast and caramelized red onion £6.95

Bread and dip slices of ciabatta with olive oil & selection of dips £6.00

Bacon and mushrooms in garlic £8.95


Beer battered cod served with chips and garden peas £14.95

Wholetail scampi served with chips and garden peas £12.95

Classic fish pie with salmon, cod and smoked haddock topped with mash £13.95

Seabass fillets with dill beurre blanc sauce set on a bed of crushed new potatoes and season veg £17.95


Pan fried calves’ liver with smoked bacon served with spring onion mash potato and seasonal veg with caramelized red onion and cabbage finished off with a rich gravy £14.95

Steak and kidney pudding encased in a suet crust pastry, served with creamy mash potato, vegetables and onion gravy £14.95

Twice cooked pork belly served on bubble and squeak, seasonal vegetables topped with a mushroom and cider sauce £14.95

Turkey and ham pie served with mash and peas £14.95

Boiled bacon and Pease pudding £12.95

Ham egg and chips £12.95


Ribeye steak (8oz) served with a grilled field mushroom, tomato and chips £19.95 (Add mushroom, garlic or peppercorn sauce for an extra £2.50)

BBQ King ribs in our secret seasoning glazed in Bourbon sauce, served with crisp salad and chips £14.95


All burgers are served on a brioche bun with mayo, salad, tomato, red onion and gherkin

Plain burger in a bun £13.95

Cheese £14.95

Deluxe – Cheese and bacon £14.95

Mushroom and blue cheese £14.95

Sloppy Joe – smothered in chili beef and jack cheese £15.95

Hogs breath, fried onions, garlic, shredded bacon and blue cheese £15.95

Brie and peppered chicken breast coated in cracked pepper & warm brie topped with sour cream and yoghurt dressing £14.95



Vegetable curry served with rice (V)£13.95

Pannier & vegetable skewers on a bed of ratatouille served with a side salad and garlic bread (V)£14.95

Haloumi and Portobello mushroom burger topped with caramelized onion (V) £12.95


 Red onion compote, coleslaw, chips, mixed vegetables in butter, broccoli, wilted spinach, bubble and squeak, new potatoes, mash, mushy peas

 £3 per side

See specials board for more options.

If you have an allergy or intolerance, please speak to a member of staff before ordering



DELUXE PANINI’S (served lunchtimes 12-2.30pm Monday to Saturday)

Home cooked ham and cheese £7.95

Bacon and brie £7.95

Tuna and cheese melt £7.95

Roast beef and horseradish £7.95

Turkey and cranberry £7.95

Mushroom and blue cheese (V) £7.95

Smoked salmon and cream cheese bagel £9.95

Ploughman’s includes bread, variety of cheeses and pickles (V) £9.95

Add £1 for ham

All are accompanied with a petite salad garnish and crisps.




Chicken nuggets £7.00

Fish fingers £7.00

Macaroni cheese £7.00

Mini burger £7.00

*All our children’s meals are served with a choice of chips or fresh seasonal vegetables

** Children’s meals are for children aged 16 and under


2 scoops of ice cream or sorbet £3.50


Hot berries and ice cream £6.00

Key lime tart £6.00

Apple crumble £6.00

Eton mess £6.00

Jam roly-poly £6.00

D&D chocolate brownie and ice cream £6.00

Sorbet 2 scoops £3.50

Cheeseboard £9.95

Dessert wine £6.00



Americano £2.50

    Espresso £2.50

    Hot chocolate £2.95

Latte £2.95

  Macchiato £2.50

    Cappuccino £2.95

     Flat white £2.95

       Tea £2.25

          Specialty tea £2.50

         Liqueur Coffee £5.95

More Information
Christmas Menu
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Private Dining
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