Dog and Duck

Eat

 

Enjoy the best local and seasonal produce, carefully sourced and handpicked by our Chef.

Uncomplicated and simple British food, our menu is influenced by the coast and countryside of Suffolk and stays true to our belief in from field to fork dining. From social snacks and lazy lunches to decadent dinners and The Great British Roast – there’s something to suit everyone’s appetite at The Dog and Duck.

 



Our Menus

Sample Menu April/May 2018

 

To Start

 

Pate with chutney, toast and salad £6.95

 

Soup of the day with warm bread £6.00

 

Crispy Garlic mushrooms with salad £6.50

 

Duck spring rolls with salad and sweet chilli sauce £6.50

 

Whitebait £6.95

 

Bloody Mary prawn cocktail, salad and lemon £6.95

 

 

 

 

Main Menu

 

Seabass with chorizo, tomatoes and new potatoes £15.95

 

Calves liver and bacon with mash potato and greens £15.95

 

Lamb rump with mash potato and veg £15.95

 

Pork loin with mash potato and veg £16.95

 

Boiled bacon, mash potato and peas pudding £13.95

 

Rump steak with chips and mushrooms £19.95

 

Sausage and mash £13.95

 

D&D burger, smoked Applewood or Stilton cheese, hand cut chips and salad £14.95

 

Butternut squash risotto with goats’ cheese and spinach £12.95

 

Cep (mushrooms) and spinach cannelloni, salad and bread £12.95

 

 

 

 

 

 

 

 

 

Sides – Bubble and squeak £3 Chips £3 Chefs salad £3 Dauphinoise potato £3 Cauliflower cheese £3

 

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Private Dining
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